Lead time
2 working days
On the shelf
14 units
Line
Nahri kitchen line
Nahri kitchen line
Nahri 8″ Chef
The bench workhorse: a flat-heeled French profile with just enough belly to rock through herbs.
Nothing is charged here. Orders are confirmed by reply with shipping and payment before anything is taken.
Ground from AEB-L stainless at a 15° per side edge, then convexed by hand so the blade releases onions instead of wearing them. The spine is rounded over 40 mm behind the tip for pinch grip, and the tang runs full length through a stabilised walnut handle.
- Steel
- AEB-L stainless, cryo-treated
- Hardness
- 60–61 HRC
- Edge angle
- 15° per side, convex finish
- Blade length
- 203 mm
- Weight
- 196 g
- Handle
- Stabilised walnut, brass pins
Keeping this edge
Wash by hand and dry immediately. A dishwasher will not blunt the steel, but it will loosen the handle and dull the finish within a season.
Strop for thirty seconds after heavy use. That single habit pushes a full sharpening out from weekly to roughly every two months.
Return it once a year and we re-profile it to the original geometry free of charge — you cover postage only.