Nahri kitchen line
Nahri 8″ Chef
$128.50
The bench workhorse: a flat-heeled French profile with just enough belly to rock through herbs.
Division 02 — Forged blades
Ground to a numberyou can check.
Kitchen, field and carry blades ground on the Wazirabad bench, sold direct with the heat treatment printed on the box.
orders@greenzholding.com
Current catalogue
Choose a blade for the work
Filter the live bench by category, compare the stated construction details and collect available pieces in one order draft.
Deodar kitchen line
Deodar 7″ Santoku
$114.75
Thin behind the edge, flat along the belly — built for straight downward cuts.
Sialkot pattern series
Sialkot Damascus 8″ Chef
$214.60
A 128-layer pattern-welded jacket over a hard cutting core. One bench, four days.
Wazir kitchen line
Wazir 3.5″ Paring
$42.80
The knife that never leaves the counter. Light, stiff, sharpened to a fine point.
Tanda kitchen line
Tanda 9″ Bread
$79.50
Wide-set scallops that bite crust without tearing the crumb underneath.
Ravi butchery line
Ravi 6.5″ Cleaver
$96.40
Spring steel, thick spine, and enough mass to go through joint rather than around it.
Chenab butchery line
Chenab 6″ Boning
$74.30
A narrow, semi-stiff blade that follows bone instead of fighting it.
Kohsar field line
Kohsar 4″ Skinner
$68.90
High-carbon and unapologetic about it. Wipe it dry, oil it, hand it down.
Jhelum carry line
Jhelum 3.4″ Folder
$88.20
Frame lock, caged bearings, and a detent tuned so it drops shut with one hand.
Maker supply
Annealed profiles, holes drilled, heat treatment left to you.
Care line
Two grits, one block, and the flattening stone that keeps it honest.
Bench standards
Hardness is printed, not implied
Each line is quenched and tempered to a stated Rockwell range. If a blade tests outside it, it does not leave the bench.
Finished on stone
Edges are set at 1000 grit and refined at 3000, then stropped. Nothing is finished on a buffing wheel, which is how factory edges get their shine and lose their bite.
Re-sharpened for free, once a year
Send any blade back and it returns re-profiled to its original geometry. You cover the postage; we cover the work.
How ordering works
01
Choose
Compare the steel, hardness, geometry, stock and lead time stated on each product.
02
Submit an order draft
Add the required pieces and quantities, then send one order request from checkout.
03
Confirm and dispatch
The cutlery desk confirms availability, final delivery details and payment instructions before fulfilment.